Mars Wrigley Confectionery has opened its door for interns who will be tasked to eat candies, produce personalized batch of chewing gum, and many more.
On its website, Mars encouraged interested applicants to sign up and be one of the candidates for the “World’s Sweetest Internship”.
“Imagine–one day you’re visiting the city’s largest landmarks to reward Chicagoans with M&M’S®, SKITTLES®, EXTRA®, DOVE® and SNICKERS®; the next you’re making a batch of your dream grapefruit matcha gum (who are we to judge?) in our on-site R&D labs; the following you’re leading a team of volunteers to increase oral care access in underserved communities, restore community gardens or beautify our branch of the Chicago River,” read the statement posted by Mars.
The confectionery — one of the world’s largest maker of chocolate, chewing gum, mints and fruity confections — said it is seeking “a passionate advocate with a big heart, boundless imagination and an unwavering commitment to making life in their community just a little bit sweeter.”
“The World’s Sweetest Internship is a once-in-a-lifetime opportunity to join our team of 500+ Chicagoland Associates who work behind the scenes every day to bring the magic of confectionery to life and better moments to consumers around the world,” it further stated.
Some of the key responsibilities of the interns are tasting and developing a deep appreciation for confectionery products from around the world, infusing flavorful fun into social media content development and deployment, and participating in media training.
To know more about the internship program and apply for the position, one may visit the website.